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Four Cheese Ball

the.instructor's picture
Ingredients
  Shredded swiss cheese 4 Ounce (1 Cup)
  Shredded american cheese 4 Ounce (1 Cup)
  Cream cheese 3 Ounce, softened (1 Package)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Chopped pimiento 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Onion powder 1⁄2 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon (Bottled)
  Crushed potato chips 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1 1⁄2 Teaspoon
Directions

Bring Swiss cheese and American cheese to room temperature.
In small mixing bowl beat together cream cheese and mayonnaise with electric mixer.
Beat in Swiss and American cheeses.
Add pimiento, Worcestershire, onion powder, and pepper sauce.
Chill at least 1 hour.
Shape into a ball.
Mix potato chips and Parmesan.
Press over outside of ball.
Wrap in clear plastic wrap.
Refrigerate till firm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Freezed
Ingredient: 
Cheese
Interest: 
Kids, Party
Preparation Time: 
60 Minutes

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