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Four Cheese Ball

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Ingredients
  Shredded swiss cheese 4 Ounce (1 Cup)
  Shredded american cheese 4 Ounce (1 Cup)
  Cream cheese 3 Ounce, softened (1 Package)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Chopped pimiento 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Onion powder 1⁄2 Teaspoon
  Hot pepper sauce 1⁄4 Teaspoon (Bottled)
  Crushed potato chips 1⁄2 Cup (8 tbs)
  Grated parmesan cheese 1 1⁄2 Teaspoon
Directions

Bring Swiss cheese and American cheese to room temperature.
In small mixing bowl beat together cream cheese and mayonnaise with electric mixer.
Beat in Swiss and American cheeses.
Add pimiento, Worcestershire, onion powder, and pepper sauce.
Chill at least 1 hour.
Shape into a ball.
Mix potato chips and Parmesan.
Press over outside of ball.
Wrap in clear plastic wrap.
Refrigerate till firm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Freezed
Ingredient: 
Cheese
Interest: 
Kids, Party
Preparation Time: 
60 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1853 Calories from Fat 1346

% Daily Value*

Total Fat 152 g233.9%

Saturated Fat 65.4 g326.9%

Trans Fat 0 g

Cholesterol 343.5 mg114.5%

Sodium 2838.8 mg118.3%

Total Carbohydrates 37 g12.3%

Dietary Fiber 2.3 g9.2%

Sugars 7.7 g

Protein 85 g170.1%

Vitamin A 67.1% Vitamin C 55.9%

Calcium 234.6% Iron 17%

*Based on a 2000 Calorie diet

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Four Cheese Ball Recipe