Four Cheese Ball
|Shredded swiss cheese||4 Ounce (1 Cup)|
|Shredded american cheese||4 Ounce (1 Cup)|
|Cream cheese||3 Ounce, softened (1 Package)|
|Mayonnaise/Salad dressing||1⁄4 Cup (4 tbs)|
|Chopped pimiento||2 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Onion powder||1⁄2 Teaspoon|
|Hot pepper sauce||1⁄4 Teaspoon (Bottled)|
|Crushed potato chips||1⁄2 Cup (8 tbs)|
|Grated parmesan cheese||1 1⁄2 Teaspoon|
Bring Swiss cheese and American cheese to room temperature.
In small mixing bowl beat together cream cheese and mayonnaise with electric mixer.
Beat in Swiss and American cheeses.
Add pimiento, Worcestershire, onion powder, and pepper sauce.
Chill at least 1 hour.
Shape into a ball.
Mix potato chips and Parmesan.
Press over outside of ball.
Wrap in clear plastic wrap.
Refrigerate till firm.