Spicy Cheese Balls
4 May 2011
|Package cream cheese||8 Ounce, softened (1 Large Package)|
|Blue cheese||4 Ounce, softened (1 Package)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1 Teaspoon|
|Dry onion soup mix||2 Teaspoon|
|Dried parsley||1 Pinch|
|Crushed salted peanuts||To Taste|
Cream softened cheeses together.
Add seasonings and mix well.
Roll into a ball, then roll in crushed salted peanuts.
Serve with crackers.
Spicy Cheese Balls Recipe