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Soy Cheese Balls

Veg.Magic's picture
Ingredients
  Soy cheese 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Breadcrumbs 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Nuts 2 Tablespoon, chopped
  Sage 1 Teaspoon, finely chopped
  Onion 1 Small, minced
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease a baking sheet with oil.
3. In a skillet or pan, gently fry onions in oil until lightly browned.
4. Add rest of the ingredients and mix well.
5. Form into balls and roll over dry bread crumbs; place over the greased cookie sheet.

MAKING
6. Place the baking sheet into the oven and bake for 10 minutes until the cheese balls are browned.

SERVING
7. Serve crispy hot soy cheese balls with a red hot chili sauce or any of your favorite sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Appetizer
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Soy Bean
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.203845
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 417 Calories from Fat 237

% Daily Value*

Total Fat 26 g40.5%

Saturated Fat 10.1 g50.7%

Trans Fat 0 g

Cholesterol 35.1 mg11.7%

Sodium 462.8 mg19.3%

Total Carbohydrates 36 g12.1%

Dietary Fiber 3.5 g13.9%

Sugars 6.8 g

Protein 12 g23.1%

Vitamin A 11.8% Vitamin C 10%

Calcium 11.4% Iron 7.9%

*Based on a 2000 Calorie diet

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Soy Cheese Balls Recipe