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Soy Cheese Balls

Veg.Magic's picture
Ingredients
  Soy cheese 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Breadcrumbs 1 Cup (16 tbs)
  Butter 2 Tablespoon
  Nuts 2 Tablespoon, chopped
  Sage 1 Teaspoon, finely chopped
  Onion 1 Small, minced
Directions

GETTING READY
1. Preheat oven to 350 degrees Fahrenheit.
2. Grease a baking sheet with oil.
3. In a skillet or pan, gently fry onions in oil until lightly browned.
4. Add rest of the ingredients and mix well.
5. Form into balls and roll over dry bread crumbs; place over the greased cookie sheet.

MAKING
6. Place the baking sheet into the oven and bake for 10 minutes until the cheese balls are browned.

SERVING
7. Serve crispy hot soy cheese balls with a red hot chili sauce or any of your favorite sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Appetizer
Taste: 
Savory
Feel: 
Cheesy
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Soy Bean
Interest: 
Gourmet, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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