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Dried Fruit Cheese Ball

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Ingredients
  Cream cheese 8 Ounce, softened (1 Large Package)
  Grated sharp cheddar cheese 4 Ounce (1 Cup)
  Honey 1 Tablespoon, beat cheeses and honey together
  Dried fruits and raisins 6 Ounce (1 Package)
Directions

Until light and smooth.
Stir in 1 cup dried fruit.
Wrap tightly.
Chill until firm.
Divide in half and shape each into a ball.
Garnish with remaining dried fruit.
Wrap tightly.
Keeps for up to 2 weeks in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Dried
Ingredient: 
Cheese
Servings: 
4

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 442 Calories from Fat 242

% Daily Value*

Total Fat 29 g44%

Saturated Fat 16 g79.8%

Trans Fat 0 g

Cholesterol 92.4 mg30.8%

Sodium 366.8 mg15.3%

Total Carbohydrates 39 g13%

Dietary Fiber 1.6 g6.3%

Sugars 30.1 g

Protein 12 g23.4%

Vitamin A 20.3% Vitamin C 1.7%

Calcium 27.7% Iron 5.7%

*Based on a 2000 Calorie diet

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Dried Fruit Cheese Ball Recipe