Dried Fruit Cheese Ball
27 Apr 2011
|Cream cheese||8 Ounce, softened (1 Large Package)|
|Grated sharp cheddar cheese||4 Ounce (1 Cup)|
|Honey||1 Tablespoon, beat cheeses and honey together|
|Dried fruits and raisins||6 Ounce (1 Package)|
Until light and smooth.
Stir in 1 cup dried fruit.
Chill until firm.
Divide in half and shape each into a ball.
Garnish with remaining dried fruit.
Keeps for up to 2 weeks in refrigerator.
Dried Fruit Cheese Ball Recipe