Salmon Cheese Ball
|Pot cheese||1 Cup (16 tbs), forced through a sieve|
|Canned skinless boneless salmon||5 Ounce, drained, flaked|
|Finely chopped scallion||2 Tablespoon (Green Onion)|
|Lemon juice||2 Tablespoon|
|Mayonnaise||4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)|
|Prepared horseradish||2 Teaspoon|
|Dijon style mustard||2 Teaspoon|
|Chopped fresh dill||2 Tablespoon|
In medium bowl combine cheese, salmon, scallion, lemon juice, mayonnaise, horseradish, and mustard; stir until thoroughly combined.
Place cheese mixture in 2-cup measure, cover, and refrigerate for at least 2 hours.shape into ball.
If desired, sprinkle dill evenly over surface of cheese ball and gently pat down.