|Frozen chopped spinach||20 Ounce, thawed, drained and squeezed dry (2 packages, 10-ounce each)|
|Herb stuffing mix||2 Cup (32 tbs)|
|Onion||1 Large, grated|
|Freshly grated parmesan cheese||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs) (1 1/2 sticks, room temperature)|
|Poultry seasoning||1 Teaspoon|
|Freshly ground pepper||To Taste|
Preheat oven to 350°F.
Beat eggs lightly in large bowl.
Add remaining ingredients and blend well.
Roll into walnut-size balls.
Transfer to baking sheet.
Bake until golden, about 20 minutes.
Spinach balls can be partially baked for 10 minutes, cooled and frozen.
Reheat thawed balls in 350°F oven for about 10 to 15 minutes before serving hot.
Serving size: Complete recipe
Calories 2258 Calories from Fat 1409
% Daily Value*
Total Fat 161 g248%
Saturated Fat 89.3 g446.6%
Trans Fat 0 g
Cholesterol 1620.6 mg540.2%
Sodium 3703.7 mg154.3%
Total Carbohydrates 100 g33.5%
Dietary Fiber 21.6 g86.5%
Sugars 22.3 g
Protein 113 g225.9%
Vitamin A 1162.5% Vitamin C 305.4%
Calcium 237.8% Iron 154.1%
*Based on a 2000 Calorie diet