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Spinach Balls

Ingredients
  Eggs 6
  Frozen chopped spinach 20 Ounce, thawed, drained and squeezed dry (2 packages, 10-ounce each)
  Herb stuffing mix 2 Cup (32 tbs)
  Onion 1 Large, grated
  Freshly grated parmesan cheese 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs) (1 1/2 sticks, room temperature)
  Poultry seasoning 1 Teaspoon
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Preheat oven to 350°F.
Beat eggs lightly in large bowl.
Add remaining ingredients and blend well.
Roll into walnut-size balls.
Transfer to baking sheet.
Bake until golden, about 20 minutes.
Serve hot.
Spinach balls can be partially baked for 10 minutes, cooled and frozen.
Reheat thawed balls in 350°F oven for about 10 to 15 minutes before serving hot.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Healthy

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2258 Calories from Fat 1409

% Daily Value*

Total Fat 161 g248%

Saturated Fat 89.3 g446.6%

Trans Fat 0 g

Cholesterol 1620.6 mg540.2%

Sodium 3703.7 mg154.3%

Total Carbohydrates 100 g33.5%

Dietary Fiber 21.6 g86.5%

Sugars 22.3 g

Protein 113 g225.9%

Vitamin A 1162.5% Vitamin C 305.4%

Calcium 237.8% Iron 154.1%

*Based on a 2000 Calorie diet

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Spinach Balls Recipe