Mixed Cheese Ball For Garnish
|Cream cheese||3 Ounce|
|Soft cheese||3 Ounce|
|Black pepper||1⁄8 Teaspoon|
|Minced water cress||3 Tablespoon|
1. Place the cheese in a bowl, add sherry, 1 teaspoon at a time, and blend till smoothly mixed. Add the pepper.
2. Form into 12 to 16 small balls and roll them in the water cress.
3. Use as a garnish for any vegetable salad or cold meat platter.