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Tongue And Cheese Balls

Ingredients
  Butter/Margarine 1 Ounce
  Flour 1 Ounce
  Milk 1⁄4 Pint
  Breadcrumbs 4 Ounce
  Tongue 4 Ounce, chopped
  Cheese 3 Ounce, grated
  Seasoning 1
  Egg 1
  Crumbs 1⁄2 Cup (8 tbs) (Crispy Ones, For Coating)
  Fat 2 Cup (32 tbs) (For Frying)
Directions

Make a very thick sauce with the fat, flour and milk.
Add the breadcrumbs, tongue, cheese and seasoning.
Form into balls, coat with beaten egg and roll in crumbs.
Brown in hot fat; if using deep fat they take a very short time, as all the ingredients are cooked.
Drain on crumpled tissue or kitchen paper.
Serve hot with salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Beating
Ingredient: 
Cheese

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