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Carrot Balls

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  Carrots 3 , grated
  Orange rind 2 Teaspoon
  Grated swiss cheese 2 Ounce (60 Gram)
  Grated parmesan cheese 2 Ounce (60 Gram)
  Chopped fresh mint 1 Tablespoon
  Freshly ground black pepper To Taste
  Eggs 2 , lightly beaten
  Unprocessed bran 1 Ounce (1 Cup, 30 Gram)
  Finely chopped almonds 3 Tablespoon
  Flour 2 Ounce
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)

1. Place carrots, orange rind, Swiss cheese, Parmesan cheese, mint, black pepper to taste and half the egg mixture in a bowl (a) and mix to combine. Shape carrot mixture into balls.
2. Place bran and almonds in a bowl and mix to combine. Roll balls in flour, then dip in remaining egg mixture and roll in bran mixture (b). Place balls on a plate lined with plastic food wrap and refrigerate for 30 minutes.
3. Heat oil in a large saucepan until a cube of bread dropped in browns in 50 seconds (c). Cook balls, a few at a time, for 4-5 minutes or until golden (d) and heated through. Drain on absorbent kitchen paper and serve immediately.

Recipe Summary

Difficulty Level: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1625 Calories from Fat 972

% Daily Value*

Total Fat 111 g171.3%

Saturated Fat 31 g154.8%

Trans Fat 0 g

Cholesterol 525 mg175%

Sodium 1250.3 mg52.1%

Total Carbohydrates 101 g33.6%

Dietary Fiber 19 g76.1%

Sugars 13 g

Protein 72 g145%

Vitamin A 649.2% Vitamin C 49%

Calcium 139.1% Iron 55.4%

*Based on a 2000 Calorie diet

Carrot Balls Recipe