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Cheese Balls

Heart.Foods's picture
Ingredients
  Low fat cheese 1 Cup (16 tbs), cubed
  Dry curd cottage cheese 1 Cup (16 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
  Finely chopped onion 1 Tablespoon
  Onion salt 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Finely chopped fresh parsley 1⁄4 Cup (4 tbs)
Directions

1. Mix cheeses and seasonings in blender until smooth. Depending on the size of your blender you may need to blend one-half at a time.
2. Shape into small balls and roll in parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Cheese

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3.9375
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 537 Calories from Fat 241

% Daily Value*

Total Fat 27 g41.4%

Saturated Fat 15.4 g77%

Trans Fat 0 g

Cholesterol 98.2 mg32.7%

Sodium 1855.4 mg77.3%

Total Carbohydrates 16 g5.2%

Dietary Fiber 0.97 g3.9%

Sugars 13.6 g

Protein 57 g113.9%

Vitamin A 43.4% Vitamin C 20.5%

Calcium 85.9% Iron 9.7%

*Based on a 2000 Calorie diet

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Cheese Balls Recipe