|Festive tassie dough||1 Cup (16 tbs)|
|Egg||1 , beaten|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|Butter/Margarine||1 Tablespoon, softened|
|Coarsely chopped pecans||1⁄2 Cup (8 tbs)|
Prepare Festive Tassie dough and press into muffin pans.
In small mixing bowl stir together egg, brown sugar, butter or margarine, vanilla, and salt just till smooth.
Spoon about 1 teaspoon of the chopped pecans into each pastry-lined muffin cup.
Fill each with egg mixture.
Bake in 325°F oven for about 25 minutes or all filling is set.
Cool; remove from pans.
Cover; chill to store.