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Pecan Tassies

Holidaycooking's picture
Ingredients
  Festive tassie dough 1 Cup (16 tbs)
  Egg 1 , beaten
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Butter/Margarine 1 Tablespoon, softened
  Vanilla 1 Teaspoon
  Salt 1 Dash
  Coarsely chopped pecans 1⁄2 Cup (8 tbs)
Directions

Prepare Festive Tassie dough and press into muffin pans.
In small mixing bowl stir together egg, brown sugar, butter or margarine, vanilla, and salt just till smooth.
Spoon about 1 teaspoon of the chopped pecans into each pastry-lined muffin cup.
Fill each with egg mixture.
Bake in 325°F oven for about 25 minutes or all filling is set.
Cool; remove from pans.
Cover; chill to store.

Recipe Summary

Difficulty Level: 
Bit Difficult
Method: 
Baked
Occasion: 
Christmas
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pecan

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