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Sherried Cheese Balls

Blender.Splendor's picture
Ingredients
  Sharp natural cheddar cheese 8 Ounce, cut into cubes (2 Cups)
  Butter/Margarine 2 Tablespoon, softened
  Dry mustard 1⁄2 Teaspoon
  Dry sherry 1⁄3 Cup (5.33 tbs)
  Milk 3 Tablespoon
  Stemmed parsley sprigs 1⁄2 Cup (8 tbs) (Packed)
  Sesame seeds 2 Tablespoon, toasted
  Paprika To Taste
Directions

Put half the cheese in blender container; blend till chopped.
Remove and set aside.
Repeat with remaining cheese.
Put cheese, butter or margarine, dry mustard, dry sherry, and milk in blender container; blend till smooth.
Chill; divide into thirds.
Form each into a ball.
Put parsley in blender container; blend till chopped.
Roll one ball in chopped parsley, another in toasted sesame seed, and the third in paprika.
Serve with assorted crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Dish: 
Sandwich
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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Your rating: None
4.334375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 239 Calories from Fat 170

% Daily Value*

Total Fat 20 g30%

Saturated Fat 11.1 g55.3%

Trans Fat 0 g

Cholesterol 51.2 mg17.1%

Sodium 338.1 mg14.1%

Total Carbohydrates 5 g1.6%

Dietary Fiber 1.3 g5.3%

Sugars 0.8 g

Protein 11 g22.5%

Vitamin A 45.7% Vitamin C 44.5%

Calcium 35.9% Iron 12.6%

*Based on a 2000 Calorie diet

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Sherried Cheese Balls Recipe