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Pineapple Cheese Ball with Pecans

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The recipe for Pineapple Cheese Ball is an easy and delicious recipe that blends together sweet and savory flavors. This recipe is great for New Year's Eve parties or just any get together. Serve it with your favorite crackers and enjoy.
Ingredients
  Cream cheese 16 Ounce (2 packets)
  Onion 2 Tablespoon, finely chopped
  Green bellpepper 1⁄4 Cup (4 tbs), finely chopped
  Salt 1 Teaspoon
  Crushed pineapple 8 Ounce, drained (1 can)
  Pecans 1 Cup (16 tbs), chopped
Directions

MAKING
1.In a mixing bowl add cream cheese,onion,green bell pepper,salt and crushed pineapple.Mix all this until well combined.
2.Now cover this and place it in the refrigerator for about 1 hour.
3.Take it out of the refrigerator and shape it into a ball and coat this ball with pecans until the cheese ball is fully covered.

SERVING
4.Serve this with your favorite crackers and enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Feel: 
Cheesy
Method: 
Chilling
Occasion: 
New Year
Ingredient: 
Cream Cheese
Interest: 
Party
Preparation Time: 
80 Minutes

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4.616665
Average: 4.6 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2609 Calories from Fat 2149

% Daily Value*

Total Fat 249 g383%

Saturated Fat 95.6 g477.9%

Trans Fat 0 g

Cholesterol 498.9 mg166.3%

Sodium 3396 mg141.5%

Total Carbohydrates 77 g25.7%

Dietary Fiber 15.6 g62.3%

Sugars 53.8 g

Protein 41 g82.9%

Vitamin A 118.8% Vitamin C 92.2%

Calcium 54.7% Iron 28.9%

*Based on a 2000 Calorie diet

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Pineapple Cheese Ball With Pecans Recipe Video