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Sausage And Cheese Balls

Thrifty.Chef's picture
Ingredients
  All purpose flour 1 Cup (16 tbs), unsifted
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground pork sausage 1⁄2 Pound
  Shredded sharp cheddar cheese 4 Ounce (1 Cup)
  Butter/Margarine 4 Tablespoon, softened (1/2 Stick)
Directions

1. Preheat the oven to 450°F. Combine the flour, baking powder, and salt in a large bowl, then add the sausage, cheese, and butter. Blend well with a wooden spoon or with your hands.
2. Roll the mixture into 1-inch balls; it should yield about 36 pieces. Place the balls about 1/2 inch apart on a greased 15 1/2"x 10 1/2" x 1" baking sheet and flatten them slightly with the heel of your hand. Bake for 15 to 20 minutes, or until the pieces are golden brown at the bottom. Serve hot or warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Sausage
Interest: 
Everyday
Cook Time: 
20 Minutes

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4.2
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2021 Calories from Fat 1305

% Daily Value*

Total Fat 147 g225.4%

Saturated Fat 71.2 g356.1%

Trans Fat 0.5 g

Cholesterol 393.6 mg131.2%

Sodium 2804.2 mg116.8%

Total Carbohydrates 100 g33.3%

Dietary Fiber 3.4 g13.5%

Sugars 0.4 g

Protein 76 g152%

Vitamin A 57.7% Vitamin C 2.6%

Calcium 95.6% Iron 47.1%

*Based on a 2000 Calorie diet

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Sausage And Cheese Balls Recipe