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Perky Party Cheese Ball

Bettyskitchen's picture
  Shredded sharp cheddar cheese 2 Cup (32 tbs)
  Cream cheese 16 Ounce (Two 8 Ounce Packages)
  Minced green pepper 1 Tablespoon
  Minced onion 1 Tablespoon
  Chopped pimiento 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Lemon juice 1 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Cayenne pepper 1 Dash
  Salt 1 Dash
  Chopped pecans 1 Tablespoon

Have all ingredients at room temperature. With an electric mixer, blend all ingredients, except pecans, until smooth and creamy. Shape into a ball. Refrigerate until beginning to set, and then roll in pecans. Serve with butter-style crackers or fresh vegetables. Yum!

Recipe Summary

Difficulty Level: 
When you need fast-to-fix treats to please your guests, cheese balls can make for a stunning entree. In this video, Betty shares how to make party cheese ball. Ideal for family get-togethers, or Christmastime dinner, this wonderful, make-ahead appetizer is a win-win treat.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 329 Calories from Fat 262

% Daily Value*

Total Fat 30 g45.8%

Saturated Fat 16.1 g80.3%

Trans Fat 0 g

Cholesterol 87.4 mg29.1%

Sodium 454.4 mg18.9%

Total Carbohydrates 6 g2%

Dietary Fiber 0.26 g1%

Sugars 2.2 g

Protein 11 g21.2%

Vitamin A 21.9% Vitamin C 6.1%

Calcium 25.9% Iron 2.2%

*Based on a 2000 Calorie diet

Perky Party Cheese Ball Recipe Video