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Spinach Balls

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Ingredients
  Frozen chopped spinach 20 Ounce, thawed and squeezed dry (2 Packages, 10 Ounce Each)
  Herb stuffing mix 2 Cup (32 tbs), crushed
  Parmesan cheese 5 Ounce, freshly grated, firmly packed to make 1 cup (1 Wedge)
  Butter 1⁄2 Cup (8 tbs), melted (1 Stick)
  Green onions 4 Small, finely chopped
  Eggs 3
  Freshly grated nutmeg 1 Dash
  Mustard sauce 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

Combine all ingredients except sauce in large bowl and mix well.
Shape into 1-inch balls.
Cover and refrigerate or freeze until ready to bake.
Preheat oven to 350°F.
Set balls on ungreased baking sheet and bake until golden brown, about 10 to 15 minutes.
Serve with Mustard Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Spinach

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2082 Calories from Fat 1278

% Daily Value*

Total Fat 152 g233.3%

Saturated Fat 86.1 g430.7%

Trans Fat 0 g

Cholesterol 972.7 mg324.2%

Sodium 4352.6 mg181.4%

Total Carbohydrates 88 g29.5%

Dietary Fiber 17.2 g69%

Sugars 18.8 g

Protein 94 g187.3%

Vitamin A 1183.8% Vitamin C 302%

Calcium 249.7% Iron 129.2%

*Based on a 2000 Calorie diet

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Spinach Balls Recipe