|Frozen spinach||10 Ounce (1 Package)|
|Herb-seasoned stuffing mix||1 Cup (16 tbs)|
|Onion||1 Medium, finely chopped|
|Eggs||3 , beaten|
|Butter/Margarine||2 Tablespoon, softened|
|Grated parmesan cheese||1⁄3 Cup (5.33 tbs)|
|Garlic powder||1⁄2 Teaspoon|
|Ground thyme||1⁄2 Teaspoon|
|Monosodium glutamate||1 1⁄2 Teaspoon|
With a fork, punch holes in spinach box and place on a paper plate.
Microwave at HIGH 5 to 6 minutes.
Mix remaining ingredients in a large bowl.
Add drained spinach.
Shape into walnut-size balls.
Arrange 10 balls at a time on a paper plate or serving platter suitable for microwaving.
Microwave at HIGH 3 to 4 minutes.