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Spinach Balls

Ingredients
  Frozen spinach 10 Ounce (1 Package)
  Herb-seasoned stuffing mix 1 Cup (16 tbs)
  Onion 1 Medium, finely chopped
  Eggs 3 , beaten
  Butter/Margarine 2 Tablespoon, softened
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Garlic powder 1⁄2 Teaspoon
  Ground thyme 1⁄2 Teaspoon
  Monosodium glutamate 1 1⁄2 Teaspoon
Directions

With a fork, punch holes in spinach box and place on a paper plate.
Microwave at HIGH 5 to 6 minutes.
Drain well.
Mix remaining ingredients in a large bowl.
Add drained spinach.
Shape into walnut-size balls.
Arrange 10 balls at a time on a paper plate or serving platter suitable for microwaving.
Microwave at HIGH 3 to 4 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Spinach

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 894 Calories from Fat 470

% Daily Value*

Total Fat 54 g83%

Saturated Fat 27.5 g137.6%

Trans Fat 0 g

Cholesterol 735.5 mg245.2%

Sodium 3630.3 mg151.3%

Total Carbohydrates 57 g19%

Dietary Fiber 14.4 g57.6%

Sugars 14.3 g

Protein 51 g102.7%

Vitamin A 700.1% Vitamin C 54.2%

Calcium 107.1% Iron 75.5%

*Based on a 2000 Calorie diet

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Spinach Balls Recipe