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Walnut Bourbon Balls

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Ingredients
  Vanilla wafers 5 Dozen, finely crushed for 2 1/2 cups
  Cocoa 2 Tablespoon
  Sifted confectioners' sugar 1 Cup (16 tbs)
  Finely chopped walnuts/Walnuts and flaked coconut 1 Cup (16 tbs)
  Corn syrup 3 Tablespoon
  Bourbon 1⁄4 Cup (4 tbs)
  Confectioners' sugar 1 Tablespoon
Directions

1. Mix together vanilla crumbs, cocoa, 1 cup sugar, and walnuts. Add corn syrup and bourbon; mix well.
2. Shape into 1-inch balls; roll in confectioners' sugar. Store in covered container a day or so to ripen; these keep very well. Makes 3 1/2 dozen.

Recipe Summary

Course: 
Snack
Method: 
Mixing
Dish: 
Cookie
Ingredient: 
Walnut

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