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Cottage Cheese Balls

Ingredients
  Cottage cheese 225 Gram, mashed well
  Onion 1 , grated
  Bread crumbs 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Garam masala 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Chopped coriander leaves 1 Teaspoon
Directions

1. Mix mashed cottage cheese with onion, salt, pepper, garam masala and coriander.
2. Shape into small balls. Dip in beaten egg and roll lightly in crumbs.
3. Heat oil, fry them a few at a time until golden brown.
4. Serve hot with tomato sauce.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese

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Average: 4 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 396 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 22.5 mg7.5%

Sodium 3162.5 mg131.8%

Total Carbohydrates 47 g15.8%

Dietary Fiber 3.6 g14.5%

Sugars 16.1 g

Protein 33 g65.5%

Vitamin A 12.1% Vitamin C 19.1%

Calcium 36.9% Iron 13.4%

*Based on a 2000 Calorie diet

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Cottage Cheese Balls Recipe