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Cottage Cheese Balls

The.french.connection's picture
Ingredients
  Cottage cheese 225 Gram, mashed well
  Onion 1 , grated
  Bread crumbs 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Garam masala 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Chopped coriander leaves 1 Teaspoon
Directions

1. Mix mashed cottage cheese with onion, salt, pepper, garam masala and coriander.
2. Shape into small balls. Dip in beaten egg and roll lightly in crumbs.
3. Heat oil, fry them a few at a time until golden brown.
4. Serve hot with tomato sauce.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese

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