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  Pecans 4 Ounce (1 Package)
  Sherry/Brandy 3 Tablespoon
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Crumbled blue cheese 2⁄3 Cup (10.67 tbs)
  Cream cheese 4 Ounce (1 Package)
  Parmesan cheese 2 Tablespoon
  Hot red pepper sauce 1 Dash

Empty the nuts into blender; blend for 3 or 4 seconds or until finely chopped.
Scrape nuts onto a square of waxed paper.
Measure sherry and butter into blender; blend until smooth; then gradually add remaining ingredients, blending after each addition.
Stop the blender occasionally and scrape down the sides.
When smooth, turn out onto the nuts and shape into a log.
Coat well with the nuts.
Roll up in the paper to smooth the shape; set in refrigerator to chill.
To serve: unwrap, place on serving platter and surround with melba-toast circles and accompany with serving knife.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2461 Calories from Fat 2124

% Daily Value*

Total Fat 246 g377.9%

Saturated Fat 108 g539.9%

Trans Fat 0 g

Cholesterol 452.7 mg150.9%

Sodium 2356 mg98.2%

Total Carbohydrates 31 g10.4%

Dietary Fiber 10.9 g43.6%

Sugars 8.5 g

Protein 48 g95.7%

Vitamin A 108.2% Vitamin C 2.2%

Calcium 104.9% Iron 19.8%

*Based on a 2000 Calorie diet

Sherry Cheese Ball Recipe