You are here

Sherry Cheese Ball

Canadian.kitchen's picture
Ingredients
  Pecans 4 Ounce (1 Package)
  Sherry/Brandy 3 Tablespoon
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Crumbled blue cheese 2⁄3 Cup (10.67 tbs)
  Cream cheese 4 Ounce (1 Package)
  Parmesan cheese 2 Tablespoon
  Hot red pepper sauce 1 Dash
Directions

Empty the nuts into blender; blend for 3 or 4 seconds or until finely chopped.
Scrape nuts onto a square of waxed paper.
Measure sherry and butter into blender; blend until smooth; then gradually add remaining ingredients, blending after each addition.
Stop the blender occasionally and scrape down the sides.
When smooth, turn out onto the nuts and shape into a log.
Coat well with the nuts.
Roll up in the paper to smooth the shape; set in refrigerator to chill.
To serve: unwrap, place on serving platter and surround with melba-toast circles and accompany with serving knife.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Cheese

Rate It

Your rating: None
4.125
Average: 4.1 (2 votes)