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Chocolate Caramel Corn Balls

Microwaverina's picture
Ingredients
  Sugar 1⁄4 Cup (4 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Margarine/Butter 2 Tablespoon
  Cocoa 2 Tablespoon
  Vanilla 1 Teaspoon
  Salt 1⁄8 Teaspoon
  Corn 4 Cup (64 tbs) (popped, about 1/4 cup unpopped)
  Pecan halves 1⁄2 Cup (8 tbs)
  Almonds 1⁄4 Cup (4 tbs) (blanched)
Directions

1. Mix sugar, corn syrup, margarine, cocoa, vanilla and salt in 2-quart casserole. Microwave uncovered on high (100%) to boiling, about 1 minute; stir until smooth. Microwave 30 seconds longer.
2. Mix remaining ingredients; stir into hot mixture. Microwave uncovered on high (100%) 1 minute; stir until coated. Spread on waxed paper. Let cool 30 minutes. Shape into 2 1/4-inch balls and wrap in plastic wrap or let stand until hardened; break and serve.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Ingredient: 
Corn

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