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Spinach Balls

Global.Platter's picture
Ingredients
  Frozen chopped spinach 20 Ounce, cooked and drained (2 boxes)
  Scallions 3 , finely chopped
  Herb stuffing mix 2 Cup (32 tbs) (Pepperidge Farm)
  Eggs 6 , beaten
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Garlic powder 2 Teaspoon
  Crumbled thyme 1⁄2 Teaspoon
  Chopped fresh parsley 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients and mix well.
If necessary for handling, chill thirty minutes.
Form into one-inch balls and place on baking sheets.
Freeze until firm.
Store in plastic bags until ready to bake.
Preheat oven to 375 degrees.
Place balls on baking sheets that have been lightly greased with cooking spray.
Bake 20 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Healthy

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4.194735
Average: 4.2 (19 votes)

1 Comment

Carolyn Haab's picture
One of my favorites can't get enough of them!!