|Frozen chopped spinach||20 Ounce, cooked and drained (2 boxes)|
|Scallions||3 , finely chopped|
|Herb stuffing mix||2 Cup (32 tbs) (Pepperidge Farm)|
|Eggs||6 , beaten|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Garlic powder||2 Teaspoon|
|Crumbled thyme||1⁄2 Teaspoon|
|Chopped fresh parsley||1⁄2 Cup (8 tbs)|
Combine all ingredients and mix well.
If necessary for handling, chill thirty minutes.
Form into one-inch balls and place on baking sheets.
Freeze until firm.
Store in plastic bags until ready to bake.
Preheat oven to 375 degrees.
Place balls on baking sheets that have been lightly greased with cooking spray.
Bake 20 minutes or until golden brown.