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Spinach Balls

Global.Platter's picture
Ingredients
  Frozen chopped spinach 20 Ounce, cooked and drained (2 boxes)
  Scallions 3 , finely chopped
  Herb stuffing mix 2 Cup (32 tbs) (Pepperidge Farm)
  Eggs 6 , beaten
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Garlic powder 2 Teaspoon
  Crumbled thyme 1⁄2 Teaspoon
  Chopped fresh parsley 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients and mix well.
If necessary for handling, chill thirty minutes.
Form into one-inch balls and place on baking sheets.
Freeze until firm.
Store in plastic bags until ready to bake.
Preheat oven to 375 degrees.
Place balls on baking sheets that have been lightly greased with cooking spray.
Bake 20 minutes or until golden brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Spinach
Interest: 
Healthy

Rate It

Your rating: None
4.194735
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1105 Calories from Fat 449

% Daily Value*

Total Fat 52 g79.9%

Saturated Fat 20.6 g102.9%

Trans Fat 0 g

Cholesterol 1323.8 mg441.3%

Sodium 2363.7 mg98.5%

Total Carbohydrates 79 g26.3%

Dietary Fiber 19.6 g78.3%

Sugars 12.1 g

Protein 88 g175.2%

Vitamin A 1159.4% Vitamin C 351.2%

Calcium 166.2% Iron 168.5%

*Based on a 2000 Calorie diet

1 Comment

Carolyn Haab's picture
One of my favorites can't get enough of them!!
Spinach Balls Recipe