|Frozen chopped spinach||20 Ounce, cooked and drained (2 boxes)|
|Scallions||3 , finely chopped|
|Herb stuffing mix||2 Cup (32 tbs) (Pepperidge Farm)|
|Eggs||6 , beaten|
|Grated parmesan cheese||1⁄2 Cup (8 tbs)|
|Garlic powder||2 Teaspoon|
|Crumbled thyme||1⁄2 Teaspoon|
|Chopped fresh parsley||1⁄2 Cup (8 tbs)|
Combine all ingredients and mix well.
If necessary for handling, chill thirty minutes.
Form into one-inch balls and place on baking sheets.
Freeze until firm.
Store in plastic bags until ready to bake.
Preheat oven to 375 degrees.
Place balls on baking sheets that have been lightly greased with cooking spray.
Bake 20 minutes or until golden brown.
Serving size: Complete recipe
Calories 1105 Calories from Fat 449
% Daily Value*
Total Fat 52 g79.9%
Saturated Fat 20.6 g102.9%
Trans Fat 0 g
Cholesterol 1323.8 mg441.3%
Sodium 2363.7 mg98.5%
Total Carbohydrates 79 g26.3%
Dietary Fiber 19.6 g78.3%
Sugars 12.1 g
Protein 88 g175.2%
Vitamin A 1159.4% Vitamin C 351.2%
Calcium 166.2% Iron 168.5%
*Based on a 2000 Calorie diet