Patterson's Cheese Balls
10 Oct 2010
|Cheese||1 1⁄2 Pound|
|Mayonnaise||1⁄2 Cup (8 tbs) (As Required)|
|Canned pimentos||4 Ounce (1 Small Can)|
|Red pepper||To Taste|
|Worcestershire sauce||1 Tablespoon (As Required)|
|Ground peanuts||1⁄4 Cup (4 tbs)|
Grind cheese and pimientos together in meat grinder; add a little Worcestershire sauce and red pepper.
Soften with enough mayonnaise to hold mixture together.
Form into small balls.
Roll each in ground peanuts and put in icebox to harden.
Patterson's Cheese Balls Recipe