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Sherried Cheese Ball

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Ingredients
  Sharp cheddar cheese 8 Ounce
  Butter/Margarine 2 Tablespoon
  Milk 1⁄3 Cup (5.33 tbs)
  Dry sherry 3 Tablespoon
  Dry mustard 1⁄4 Teaspoon
  Toasted sesame seed 1⁄4 Cup (4 tbs)
  Snipped parsley 1 Tablespoon
  Assorted crackers 1 Cup (16 tbs)
  Party rye bread 1 (As Required)
Directions

Cut cheese into cubes; allow cheese and butter or margarine to come to room temperature.
Put half of the cheese into blender container; cover and blend till chopped.
Remove and set aside; repeat with remaining cheese.
Return all cheese to blender; add butter, milk, sherry, and mustard.
Cover and blend with several on/off motions till smooth.
Chill several hours.
Form into a ball.
Roll cheese ball in sesame seed; garnish with snipped parsley.
Chill; serve with crackers and bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Blending
Ingredient: 
Cheese

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1641 Calories from Fat 1025

% Daily Value*

Total Fat 125 g192.9%

Saturated Fat 59 g295%

Trans Fat 0 g

Cholesterol 312 mg104%

Sodium 2186 mg91.1%

Total Carbohydrates 64 g21.2%

Dietary Fiber 5.5 g22.1%

Sugars 4.5 g

Protein 65 g130.9%

Vitamin A 89.9% Vitamin C 33.3%

Calcium 203.1% Iron 40.8%

*Based on a 2000 Calorie diet

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Sherried Cheese Ball Recipe