Sherried Cheese Ball
|Sharp cheddar cheese||8 Ounce|
|Milk||1⁄3 Cup (5.33 tbs)|
|Dry sherry||3 Tablespoon|
|Dry mustard||1⁄4 Teaspoon|
|Toasted sesame seed||1⁄4 Cup (4 tbs)|
|Snipped parsley||1 Tablespoon|
|Assorted crackers||1 Cup (16 tbs)|
|Party rye bread||1 (As Required)|
Cut cheese into cubes; allow cheese and butter or margarine to come to room temperature.
Put half of the cheese into blender container; cover and blend till chopped.
Remove and set aside; repeat with remaining cheese.
Return all cheese to blender; add butter, milk, sherry, and mustard.
Cover and blend with several on/off motions till smooth.
Chill several hours.
Form into a ball.
Roll cheese ball in sesame seed; garnish with snipped parsley.
Chill; serve with crackers and bread.