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Potato Balls Or Croquettes

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Ingredients
  Cooked potatoes 1 Pound
  Butter/Margarine 1 Ounce
  Egg yolks/1 egg 2
  Egg 1
  Fat 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Put the potatoes through a sieve and mash in a saucepan with the fat, beaten egg, and parsley or cheese if used.
Season well.
Form into small balls or into rolls.
Coat twice with egg and crumbs.
Fry in hot deep fat at 380° F., for 4-5 min.
Drain well and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Potato

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