Chocolate Bourbon Balls
|Semisweet chocolate chips||1⁄2 Cup (8 tbs)|
|Finely crushed vanilla wafers||1 1⁄2 Cup (24 tbs) (27 Whole)|
|Ground walnuts||1 Cup (16 tbs)|
|Bourbon whiskey||3 Tablespoon|
1. Mix chocolate chips and honey in 1 1/2-quart casserole or bowl. Microwave uncovered on high (100%) until chips can be stirred smooth, 1 to 2 minutes.
2. Stir in vanilla wafers, walnuts and whiskey. Shape into 1-inch balls. Roll balls in sugar. Store in tightly covered container at least 4 days to develop flavor, but no longer than 4 weeks.