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Chocolate Bourbon Balls

Microwaverina's picture
  Semisweet chocolate chips 1⁄2 Cup (8 tbs)
  Honey 2 Tablespoon
  Finely crushed vanilla wafers 1 1⁄2 Cup (24 tbs) (27 Whole)
  Ground walnuts 1 Cup (16 tbs)
  Bourbon whiskey 3 Tablespoon
  Sugar 1 Tablespoon

1. Mix chocolate chips and honey in 1 1/2-quart casserole or bowl. Microwave uncovered on high (100%) until chips can be stirred smooth, 1 to 2 minutes.
2. Stir in vanilla wafers, walnuts and whiskey. Shape into 1-inch balls. Roll balls in sugar. Store in tightly covered container at least 4 days to develop flavor, but no longer than 4 weeks.

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