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Pecan Tassies

The.french.connection's picture
Ingredients
  Cream cheese 1 Ounce, softened
  Margarine 1 Cup (16 tbs)
  Flour 2 Cup (32 tbs)
  Eggs 2 , beaten
  Brown sugar 1 1⁄2 Cup (24 tbs) (packed)
  Vanilla 2 Teaspoon
  Pecans 1 1⁄2 Cup (24 tbs), chopped
Directions

Combine cream cheese and margarine, mixing until well blended.
Add flour; mix well.
Chill.
Divide dough into quarters; divide each quarter into 12 balls.
Press each ball onto bottom and sides of miniature muffin pans.
Combine eggs, brown sugar and vanilla; stir in pecans.
Spoon into pastry shells, filling each cup.
Bake at 325°, 30 minutes or until pastry is golden brown.
Cool 5 minutes, remove from pans.
Sprinkle with powdered sugar, if desired

Recipe Summary

Method: 
Sprinkling
Ingredient: 
Cheese

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