|Cream cheese||1 Ounce, softened|
|Margarine||1 Cup (16 tbs)|
|Flour||2 Cup (32 tbs)|
|Eggs||2 , beaten|
|Brown sugar||1 1⁄2 Cup (24 tbs) (packed)|
|Pecans||1 1⁄2 Cup (24 tbs), chopped|
Combine cream cheese and margarine, mixing until well blended.
Add flour; mix well.
Divide dough into quarters; divide each quarter into 12 balls.
Press each ball onto bottom and sides of miniature muffin pans.
Combine eggs, brown sugar and vanilla; stir in pecans.
Spoon into pastry shells, filling each cup.
Bake at 325°, 30 minutes or until pastry is golden brown.
Cool 5 minutes, remove from pans.
Sprinkle with powdered sugar, if desired
Serving size: Complete recipe
Calories 5199 Calories from Fat 2917
% Daily Value*
Total Fat 336 g517.6%
Saturated Fat 51.9 g259.4%
Trans Fat 0 g
Cholesterol 454.1 mg151.4%
Sodium 297.6 mg12.4%
Total Carbohydrates 523 g174.3%
Dietary Fiber 25.5 g101.9%
Sugars 311.4 g
Protein 58 g116.9%
Vitamin A 174.3% Vitamin C 3.9%
Calcium 26.2% Iron 102.7%
*Based on a 2000 Calorie diet