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Pecan Tassies

  Cream cheese 1 Ounce, softened
  Margarine 1 Cup (16 tbs)
  Flour 2 Cup (32 tbs)
  Eggs 2 , beaten
  Brown sugar 1 1⁄2 Cup (24 tbs) (packed)
  Vanilla 2 Teaspoon
  Pecans 1 1⁄2 Cup (24 tbs), chopped

Combine cream cheese and margarine, mixing until well blended.
Add flour; mix well.
Divide dough into quarters; divide each quarter into 12 balls.
Press each ball onto bottom and sides of miniature muffin pans.
Combine eggs, brown sugar and vanilla; stir in pecans.
Spoon into pastry shells, filling each cup.
Bake at 325°, 30 minutes or until pastry is golden brown.
Cool 5 minutes, remove from pans.
Sprinkle with powdered sugar, if desired

Recipe Summary


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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5199 Calories from Fat 2917

% Daily Value*

Total Fat 336 g517.6%

Saturated Fat 51.9 g259.4%

Trans Fat 0 g

Cholesterol 454.1 mg151.4%

Sodium 297.6 mg12.4%

Total Carbohydrates 523 g174.3%

Dietary Fiber 25.5 g101.9%

Sugars 311.4 g

Protein 58 g116.9%

Vitamin A 174.3% Vitamin C 3.9%

Calcium 26.2% Iron 102.7%

*Based on a 2000 Calorie diet

Pecan Tassies Recipe