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Appetizer Cheese Ball

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  Crumbled blue cheese 1⁄2 Cup (8 tbs)
  Process cheese spread 1⁄2 Cup (8 tbs)
  Cream cheese 8 Ounce (Package)
  Onion 2 Teaspoon, grated
  Monosodium glutamate 1⁄4 Teaspoon
  Tabasco 1 Dash
  Worcestershire sauce 1⁄2 Teaspoon
  Chopped celery leaves 1⁄4 Cup (4 tbs)

Let cheeses soften at room temperature and blend together thoroughly with onion, monosodium glutamate, and Tabasco and Worcestershire sauce.
Stir in celery leaves, 1/4 cup pecans and parsley.
Chill until beginning to get firm, then shape into a ball.

Recipe Summary

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1406 Calories from Fat 1104

% Daily Value*

Total Fat 126 g194.4%

Saturated Fat 72.6 g363.1%

Trans Fat 0 g

Cholesterol 381.7 mg127.2%

Sodium 3422.2 mg142.6%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.65 g2.6%

Sugars 8.5 g

Protein 49 g98.4%

Vitamin A 99.9% Vitamin C 3.3%

Calcium 123.1% Iron 14.5%

*Based on a 2000 Calorie diet

Appetizer Cheese Ball Recipe