South Of The Border Cheese Balls
|Milk||1 Cup (16 tbs)|
|American cheese||3 Ounce, grated|
|Ancho chili||1 , mashed (Red Variety)|
|Flour||2 1⁄2 Ounce|
|Baking powder||1 Teaspoon|
Soak tortillas in milk and mash with half the cheese and the red chili.
Add the flour, baking powder, and salt and form into little fat cakes.
Fry until crisp in deep hot fat.
Sprinkle rest of the grated cheese on top.