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Nutty Bourbon Balls

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Ingredients
  Finely crushed vanilla wafers 1 Cup (16 tbs)
  Sifted powdered sugar 1 Cup (16 tbs)
  Chopped walnuts 2⁄3 Cup (10.67 tbs)
  Chopped candied cherries 1⁄4 Cup (4 tbs)
  Unsweetened cocoa powder 2 Tablespoon
  Bourbon 3 Tablespoon
  Water 1 Tablespoon
  Light corn syrup 1 1⁄2 Teaspoon
  Sifted powdered sugar 1 Tablespoon
Directions

• In a mixing bowl combine crushed vanilla wafers, the 1 cup powdered sugar, walnuts, candied cherries, and cocoa powder. Stir in bourbon, water, and light corn syrup till well combined. Chill the mixture about 30 minutes.
• Shape the mixture into 1-inch balls. Place balls in an airtight container; let the balls stand (ripen) for 2 to 3 days. Before serving the balls, roll them in additional sifted powdered sugar.

Recipe Summary

Method: 
Chilling
Dish: 
Candy

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