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Cheddar Cheese Balls

Chef.at.Home's picture
Ingredients
  Plain flour 4 Tablespoon
  Cheddar cheese 1 Cup (16 tbs), grated
  Freshly ground black pepper To Taste
  Egg white 1
  Oil 2 Cup (32 tbs) (For Frying)
  Salt To Taste
Directions

Mix the flour, cheese, salt and pepper in a bowl.
In another bowl, beat the egg white until firm.
Fold the flour and cheese mixture into the beaten egg white.
Shape this mixture into little balls and drop into very hot oil.
Fry until golden brown, then serve immediately.

Recipe Summary

Course: 
Appetizer
Method: 
Fried
Ingredient: 
Cheese

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