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Cheddar Cheese Balls

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Ingredients
  Plain flour 4 Tablespoon
  Cheddar cheese 1 Cup (16 tbs), grated
  Freshly ground black pepper To Taste
  Egg white 1
  Oil 2 Cup (32 tbs) (For Frying)
  Salt To Taste
Directions

Mix the flour, cheese, salt and pepper in a bowl.
In another bowl, beat the egg white until firm.
Fold the flour and cheese mixture into the beaten egg white.
Shape this mixture into little balls and drop into very hot oil.
Fry until golden brown, then serve immediately.

Recipe Summary

Course: 
Appetizer
Method: 
Fried
Ingredient: 
Cheese

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4869 Calories from Fat 4479

% Daily Value*

Total Fat 507 g780%

Saturated Fat 90.4 g451.8%

Trans Fat 0 g

Cholesterol 152.3 mg50.8%

Sodium 1336.7 mg55.7%

Total Carbohydrates 51 g16.9%

Dietary Fiber 1.7 g6.8%

Sugars 1 g

Protein 43 g85.9%

Vitamin A 29.1% Vitamin C 0.35%

Calcium 105.8% Iron 8.4%

*Based on a 2000 Calorie diet

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Cheddar Cheese Balls Recipe