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Butter Balls

Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Flour 1 Cup (16 tbs)
Directions

Cream butter, add flour and salt.
Moisten with ice water and form into balls.
Roll in flour and add to the soup.
Cover and boil 10 minutes at lowest boiling temperature.

Recipe Summary

Method: 
Boiled
Ingredient: 
Butter

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4.15
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1262 Calories from Fat 812

% Daily Value*

Total Fat 92 g142.3%

Saturated Fat 58 g289.9%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 983.8 mg41%

Total Carbohydrates 95 g31.8%

Dietary Fiber 3.4 g13.5%

Sugars 0.4 g

Protein 14 g27.7%

Vitamin A 56.2% Vitamin C

Calcium 4.6% Iron 32.4%

*Based on a 2000 Calorie diet

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Butter Balls Recipe