|Water||2 Cup (32 tbs)|
|Butter||1 Cup (16 tbs)|
|Unsifted all purpose flour||3 1⁄2 Cup (56 tbs)|
|Honey||1 1⁄3 Cup (21.33 tbs)|
|Candied orange peel||4 Ounce, diced (1 Container)|
|Candied cherries||4 Ounce (1 Container)|
|Grated lemon peel||2 Tablespoon|
Preheat oven to 350° F.
In a large saucepan bring water, butter and salt to a rolling boil.
Boil until butter is melted.
Stir in flour all at once.
Reduce heat and beat well for 1 minute.
Remove from heat.
Beat in eggs one at a time, beating well after each addition, until mixture is smooth and shiny.
Drop mixture by 1/2 teaspoonfuls onto greased cookie sheets, 1 inch apart.
Bake until golden, about 20 minutes.
Cool on wire racks.
In a large saucepan bring honey, orange peel, cherries and lemon peel to a boil.
Boil for 2 minutes; remove from heat.
Add puffs, a few at a time, tossing well to coat.
Remove with a slotted spoon to a serving plate.
Repeat until all puffs are coated.
With wet hands, stack puffs in a pyramid.
Serving size: Complete recipe
Calories 5348 Calories from Fat 1911
% Daily Value*
Total Fat 217 g333.7%
Saturated Fat 125.6 g628%
Trans Fat 0 g
Cholesterol 1752.7 mg584.2%
Sodium 985.8 mg41.1%
Total Carbohydrates 795 g265%
Dietary Fiber 27.8 g111.2%
Sugars 416.1 g
Protein 88 g176.4%
Vitamin A 151.5% Vitamin C 324.9%
Calcium 52.6% Iron 159.3%
*Based on a 2000 Calorie diet