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Honey Balls

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  Water 2 Cup (32 tbs)
  Butter 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Unsifted all purpose flour 3 1⁄2 Cup (56 tbs)
  Eggs 6
  Honey 1 1⁄3 Cup (21.33 tbs)
  Candied orange peel 4 Ounce, diced (1 Container)
  Candied cherries 4 Ounce (1 Container)
  Grated lemon peel 2 Tablespoon

Preheat oven to 350° F.
In a large saucepan bring water, butter and salt to a rolling boil.
Boil until butter is melted.
Stir in flour all at once.
Reduce heat and beat well for 1 minute.
Remove from heat.
Beat in eggs one at a time, beating well after each addition, until mixture is smooth and shiny.
Drop mixture by 1/2 teaspoonfuls onto greased cookie sheets, 1 inch apart.
Bake until golden, about 20 minutes.
Cool on wire racks.
In a large saucepan bring honey, orange peel, cherries and lemon peel to a boil.
Boil for 2 minutes; remove from heat.
Add puffs, a few at a time, tossing well to coat.
Remove with a slotted spoon to a serving plate.
Repeat until all puffs are coated.
With wet hands, stack puffs in a pyramid.

Recipe Summary

Lacto Ovo Vegetarian

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5348 Calories from Fat 1911

% Daily Value*

Total Fat 217 g333.7%

Saturated Fat 125.6 g628%

Trans Fat 0 g

Cholesterol 1752.7 mg584.2%

Sodium 985.8 mg41.1%

Total Carbohydrates 795 g265%

Dietary Fiber 27.8 g111.2%

Sugars 416.1 g

Protein 88 g176.4%

Vitamin A 151.5% Vitamin C 324.9%

Calcium 52.6% Iron 159.3%

*Based on a 2000 Calorie diet

Honey Balls Recipe