Festive Cheese Ball
|Cheese spread with hickory smoke flavor||10 Ounce (Two 5 Ounce Jar)|
|Sharp american cheese spread||5 Ounce (1 Jar)|
|Cream cheese||6 Ounce, softened (Two 3 Ounce Packages)|
|Onion||2 Teaspoon, grated|
|Worcestershire sauce||1⁄2 Teaspoon|
|Snipped parsley||1⁄2 Cup (8 tbs)|
In small mixing bowl combine cheese spreads, cream cheese, grated onion, and Worcestershire sauce; beat with electric mixer till smooth and well blended.
Shape cheese mixture into a ball.
Roll the ball in snipped parsley.
Cover and refrigerate up to 24 hours.