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Tipsigs Or Bourbon Balls

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<p><a href="http://en.wikipedia.org/wiki/Rum_ball#mediaviewer/File:Rum_ball_cookies.jpg">http://en.wikipedia.org/wiki/Rum_ball#mediaviewer/File:Rum_ball_cookies.jpg</a></p>
Ingredients
  Semi sweet chocolate pieces 6 Ounce (1 Package)
  White corn syrup 3 Tablespoon
  Bourbon 1⁄2 Cup (8 tbs)
  Crushed vanilla wafers 2 1⁄2 Cup (40 tbs) (1 Box)
  Powdered sugar 1⁄2 Cup (8 tbs)
  Nuts 1 Cup (16 tbs), finely chopped
Directions

Melt semi-sweet chocolate over hot, not boiling, water.
Add corn syrup and bourbon.
Combine crushed wafers, powdered sugar and nuts.
Add to chocolate mixture and mix well.
Let stand 30 min.
Form 1" balls and roll in powdered or granulated sugar.
Let ripen in covered container at least several days.
The longer, the better.
Great for the holidays.

Recipe Summary

Course: 
Dessert
Interest: 
Holiday

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