Tipsigs Or Bourbon Balls
|Semi sweet chocolate pieces||6 Ounce (1 Package)|
|White corn syrup||3 Tablespoon|
|Bourbon||1⁄2 Cup (8 tbs)|
|Crushed vanilla wafers||2 1⁄2 Cup (40 tbs) (1 Box)|
|Powdered sugar||1⁄2 Cup (8 tbs)|
|Nuts||1 Cup (16 tbs), finely chopped|
Melt semi-sweet chocolate over hot, not boiling, water.
Add corn syrup and bourbon.
Combine crushed wafers, powdered sugar and nuts.
Add to chocolate mixture and mix well.
Let stand 30 min.
Form 1" balls and roll in powdered or granulated sugar.
Let ripen in covered container at least several days.
The longer, the better.
Great for the holidays.
Serving size: Complete recipe
Calories 2622 Calories from Fat 1157
% Daily Value*
Total Fat 126 g194.3%
Saturated Fat 33.2 g166.2%
Trans Fat 2.2 g
Cholesterol 0 mg
Sodium 1154.9 mg48.1%
Total Carbohydrates 289 g96.3%
Dietary Fiber 13 g52.1%
Sugars 149.2 g
Protein 39 g77.9%
Vitamin A Vitamin C
Calcium 29.6% Iron 0.92%
*Based on a 2000 Calorie diet