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Country Cheese Ball

Quick.easy.cooking's picture
Ingredients
  Condensed bean with bacon soup 1 Can (10 oz) (284 Milliliter)
  Shredded sharp cheddar cheese 750 Milliliter (3 Cups)
  Crumbled blue cheese 125 Milliliter
  Cayenne pepper 1 Dash
  Garlic clove 1 Small, minced
  Chopped parsley/Watercress 1 Tablespoon
Directions

At low speed of electric mixer, beat soup, cheeses, pepper and garlic until smooth; chill.
Shape into ball; roll in parsley; serve with crackers.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cheese

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