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Country Cheese Ball

Ingredients
  Condensed bean with bacon soup 1 Can (10 oz) (284 Milliliter)
  Shredded sharp cheddar cheese 750 Milliliter (3 Cups)
  Crumbled blue cheese 125 Milliliter
  Cayenne pepper 1 Dash
  Garlic clove 1 Small, minced
  Chopped parsley/Watercress 1 Tablespoon
Directions

At low speed of electric mixer, beat soup, cheeses, pepper and garlic until smooth; chill.
Shape into ball; roll in parsley; serve with crackers.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cheese

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4.4
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3731 Calories from Fat 2507

% Daily Value*

Total Fat 282 g434.6%

Saturated Fat 157.7 g788.6%

Trans Fat 0 g

Cholesterol 766.3 mg255.4%

Sodium 8860.1 mg369.2%

Total Carbohydrates 85 g28.2%

Dietary Fiber 13.7 g54.8%

Sugars 0.2 g

Protein 233 g466.2%

Vitamin A 225.4% Vitamin C 35.5%

Calcium 604.6% Iron 27.2%

*Based on a 2000 Calorie diet

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Country Cheese Ball Recipe