You are here

Microwave Chocolate Bourbon Balls

Microwave.Lady's picture
Ingredients
  Semisweet chocolate pieces 6 Ounce (1 Cup / 1 Package)
  Light corn syrup 3 Tablespoon
  Bourbon 1⁄3 Cup (5.33 tbs)
  Vanilla wafer crumbs 2 1⁄2 Cup (40 tbs)
  Sifted powdered sugar 1⁄2 Cup (8 tbs)
  Chopped pecans 1 Cup (16 tbs)
  Granulated sugar 1 Tablespoon
Directions

In 2 1/2 quart bowl, combine chocolate pieces and corn syrup.
Cook at HIGH for 45 to 60 seconds, stirring once, or till melted.
Stir till smooth.
Blend in bourbon, vanilla wafer crumbs, powdered sugar, and pecans; mix well.
For easier shaping, let stand 30 minutes.
Form into 1-inch balls.
Roll in granulated sugar.
Let season in covered container for several days.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Interest: 
Everyday

Rate It

Your rating: None
3.982355
Average: 4 (17 votes)