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Parsley Cheese Ball

The.french.connection's picture
Ingredients
  Cream cheese 3 Ounce, cubed and softened (1 Package)
  Pitted ripe olives 6
  Dry sherry 3 Tablespoon
  Worcestershire sauce 1⁄2 Teaspoon
  Sharp cheddar cheese 1⁄2 Pound, cubed
  Onion salt 1 Dash
  Garlic salt/Powder 1 Dash
  Celery salt 1 Dash
  Parsley sprigs 1⁄2 Cup (8 tbs)
Directions

Put cream cheese and olives into blender container.
Cover; blend at high speed until well mixed.
Add sherry and Worcestershire sauce.
Cover; blend at high speed until smooth.
Add cheddar cheese and seasoned salts.
Cover;, blend at high speed until smooth.
If necessary, stop blender during processing and push ingredients toward blades with rubber spatula.
Turn mixture onto aluminum foil or waxed paper.
Refrigerate several hours or overnight.
About 30 minutes before serving time, put parsley sprigs into blender container.
Cover; blend at medium speed until finely chopped.
Empty onto waxed paper.
Shape cheese mixture into ball; roll in parsley to coat completely.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Cheese
Interest: 
Everyday

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