|Dry roasted peanuts||125 Milliliter (1/2 Cup)|
|Sliced dried beef||5 Ounce (1 Jar)|
|Onion||1 Medium, quartered|
|Cream cheese||8 Ounce (1 Package, At Room Temperature)|
|Bottled horseradish sauce||15 Milliliter (1 Tablespoon)|
|Hot pepper sauce||3 Drop|
Put peanuts into "Mini-Blend" container and process 3 cycles at GRIND to coarsely chop nuts; set aside.
Assemble Food Grinder with Fine Disc and large mixer bowl.
Grind beef and onion.
Add remaining ingredients except nuts and mix at LOW until blended.
Shape mixture into a ball and roll in nuts to coat.
Put onto serving plate and cover with plastic wrap.
Chill for 4 hours
Serving size: Complete recipe
Calories 1874 Calories from Fat 1323
% Daily Value*
Total Fat 149 g229.8%
Saturated Fat 52.5 g262.3%
Trans Fat 0 g
Cholesterol 374.4 mg124.8%
Sodium 4133.1 mg172.2%
Total Carbohydrates 55 g18.5%
Dietary Fiber 13.5 g54%
Sugars 21.2 g
Protein 90 g180.6%
Vitamin A 57.5% Vitamin C 25.5%
Calcium 33.7% Iron 42.9%
*Based on a 2000 Calorie diet