Appetizer Cheese Ball
|Cream cheese||8 Ounce (At Room Temperature, 1 Package)|
|Blue cheese||4 Ounce, crumbled|
|Shredded cheddar cheese||4 Ounce (1 Cup)|
|Dijon-style mustard||2 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Finely chopped pecans||1⁄2 Cup (8 tbs)|
|Zante currants||2⁄3 Cup (10.67 tbs)|
|Chopped parsley||3⁄4 Cup (12 tbs)|
|Assorted crackers||1 Cup (16 tbs)|
Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire sauce, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed.
Stir in the pecans and currants.
Taste and adjust seasoning.
Refrigerate the cheese mixture for 30 minutes, or until slightly firm, then shape into a ball.
Roll in the chopped parsley to coat well.
Cover with plastic wrap and refrigerate until ready to serve.
Let stand at room temperature for about 30 minutes before serving.
Place on a platter surrounded with crackers and apple wedges.