You are here

Appetizer Cheese Ball

Ingredients
  Cream cheese 8 Ounce (At Room Temperature, 1 Package)
  Blue cheese 4 Ounce, crumbled
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Dijon-style mustard 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Salt 1⁄4 Teaspoon
  Finely chopped pecans 1⁄2 Cup (8 tbs)
  Zante currants 2⁄3 Cup (10.67 tbs)
  Chopped parsley 3⁄4 Cup (12 tbs)
  Assorted crackers 1 Cup (16 tbs)
  Apple wedges 4
Directions

Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire sauce, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed.
Stir in the pecans and currants.
Taste and adjust seasoning.
Refrigerate the cheese mixture for 30 minutes, or until slightly firm, then shape into a ball.
Roll in the chopped parsley to coat well.
Cover with plastic wrap and refrigerate until ready to serve.
Let stand at room temperature for about 30 minutes before serving.
Place on a platter surrounded with crackers and apple wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Cheese
Interest: 
Everyday

Rate It

Your rating: None
4.284375
Average: 4.3 (16 votes)