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Appetizer Cheese Ball

  Cream cheese 8 Ounce (At Room Temperature, 1 Package)
  Blue cheese 4 Ounce, crumbled
  Shredded cheddar cheese 4 Ounce (1 Cup)
  Dijon-style mustard 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Salt 1⁄4 Teaspoon
  Finely chopped pecans 1⁄2 Cup (8 tbs)
  Zante currants 2⁄3 Cup (10.67 tbs)
  Chopped parsley 3⁄4 Cup (12 tbs)
  Assorted crackers 1 Cup (16 tbs)
  Apple wedges 4

Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire sauce, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed.
Stir in the pecans and currants.
Taste and adjust seasoning.
Refrigerate the cheese mixture for 30 minutes, or until slightly firm, then shape into a ball.
Roll in the chopped parsley to coat well.
Cover with plastic wrap and refrigerate until ready to serve.
Let stand at room temperature for about 30 minutes before serving.
Place on a platter surrounded with crackers and apple wedges.

Recipe Summary

Difficulty Level: 

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2831 Calories from Fat 1747

% Daily Value*

Total Fat 201 g309.5%

Saturated Fat 93 g464.9%

Trans Fat 0 g

Cholesterol 456 mg152%

Sodium 4131.3 mg172.1%

Total Carbohydrates 201 g67.2%

Dietary Fiber 25.8 g103%

Sugars 123.5 g

Protein 73 g145.2%

Vitamin A 153.3% Vitamin C 104%

Calcium 180.8% Iron 49.6%

*Based on a 2000 Calorie diet

Appetizer Cheese Ball Recipe