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Mini Cheese Balls

Ingredients
  Sharp cheddar cheese 1⁄4 Pound, shredded
  Cream cheese 1⁄4 Cup (4 tbs), softened
  Worcestershire sauce 1 Teaspoon (lea & perrins)
  Pecans 1⁄3 Cup (5.33 tbs), finely chopped
Directions

Combine the 2 cheeses with Lea & Perrins.
Form into 3/4-inch balls.
Roll in pecans.
Cover and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Everyday

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4.421055
Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 942 Calories from Fat 716

% Daily Value*

Total Fat 87 g133.9%

Saturated Fat 33.9 g169.3%

Trans Fat 0 g

Cholesterol 183.8 mg61.3%

Sodium 955.2 mg39.8%

Total Carbohydrates 9 g3.1%

Dietary Fiber 4.2 g16.6%

Sugars 4.1 g

Protein 35 g70.8%

Vitamin A 39.2% Vitamin C 1.9%

Calcium 89.3% Iron 8.8%

*Based on a 2000 Calorie diet

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Mini Cheese Balls Recipe