Mini Cheese Balls
26 Apr 2010
|Sharp cheddar cheese||1⁄4 Pound, shredded|
|Cream cheese||1⁄4 Cup (4 tbs), softened|
|Worcestershire sauce||1 Teaspoon (lea & perrins)|
|Pecans||1⁄3 Cup (5.33 tbs), finely chopped|
Combine the 2 cheeses with Lea & Perrins.
Form into 3/4-inch balls.
Roll in pecans.
Cover and chill.
Mini Cheese Balls Recipe