You are here

Mini Cheese Balls

The.french.connection's picture
Ingredients
  Sharp cheddar cheese 1⁄4 Pound, shredded
  Cream cheese 1⁄4 Cup (4 tbs), softened
  Worcestershire sauce 1 Teaspoon (lea & perrins)
  Pecans 1⁄3 Cup (5.33 tbs), finely chopped
Directions

Combine the 2 cheeses with Lea & Perrins.
Form into 3/4-inch balls.
Roll in pecans.
Cover and chill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Ingredient: 
Cheese
Interest: 
Everyday

Rate It

Your rating: None
4.421055
Average: 4.4 (19 votes)