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Olive-Filled Cheese Balls

Ingredients
  Sharp cheddar cheese 1⁄2 Pound, cubed
  Butter/Margarine 2 Tablespoon, softened
  All purpose flour 1⁄2 Cup (8 tbs)
  Cayenne 1 Dash
  Ripe green olives/Stuffed green olives 25 Large (pitted, drained)
Directions

Heat oven to 400°F.
Start blender at medium speed.
While blender is running, tip center cap and gradually add cheese, blending until grated.
Add butter, flour, and cayenne.
Cover; blend at medium speed until smooth.
If necessary, stop blender during processing and push ingredients toward blades with rubber spatula.
Empty contents of blender onto waxed paper.
Shape about 1 tablespoon cheese mixture around each olive, covering it completely.
Place on cookie sheet.
Bake 15 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Cheese
Interest: 
Everyday

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Average: 3.7 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1415 Calories from Fat 835

% Daily Value*

Total Fat 104 g160.5%

Saturated Fat 55.5 g277.6%

Trans Fat 0 g

Cholesterol 304.5 mg101.5%

Sodium 1848.9 mg77%

Total Carbohydrates 55 g18.4%

Dietary Fiber 5.4 g21.8%

Sugars 0.2 g

Protein 63 g125.5%

Vitamin A 65.6% Vitamin C 0.4%

Calcium 169.1% Iron 16.3%

*Based on a 2000 Calorie diet

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Olive-Filled Cheese Balls Recipe