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Chocolate Almond Balls

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Ingredients
  Butter 1⁄2 Cup (8 tbs), softened
  Brown sugar 2 Tablespoon
  Sugar 2 Tablespoon
  Vanilla 1 Teaspoon
  Flour 1 Cup (16 tbs), sifted
  Almonds 1⁄2 Cup (8 tbs), finely chopped
  Semi sweet chocolate 1⁄2 Cup (8 tbs), finely chopped
  Confectioners sugar 1 Cup (16 tbs)
Directions

Cream butter and sugars.
Add vanilla and flour.
Fold in almonds and chocolate.
Chill in refrigerator for 20-30 minutes.
Shape in 1-inch balls.
Place on ungreased cookie sheet, and bake at 350° for 15 minutes.
Roll in sifted confectioners' sugar, and cool on cake racks

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked

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