Chocolate Almond Balls
|Butter||1⁄2 Cup (8 tbs), softened|
|Brown sugar||2 Tablespoon|
|Flour||1 Cup (16 tbs), sifted|
|Almonds||1⁄2 Cup (8 tbs), finely chopped|
|Semi sweet chocolate||1⁄2 Cup (8 tbs), finely chopped|
|Confectioners sugar||1 Cup (16 tbs)|
Cream butter and sugars.
Add vanilla and flour.
Fold in almonds and chocolate.
Chill in refrigerator for 20-30 minutes.
Shape in 1-inch balls.
Place on ungreased cookie sheet, and bake at 350° for 15 minutes.
Roll in sifted confectioners' sugar, and cool on cake racks