You are here

Chili Cheese Ball

Holidaycooking's picture
Ingredients
  Cheddar cheese 8 Ounce, cubed (227 Gram)
  Blue cheese/Roquefort cheese 2 Ounce (57 Gram)
  Pasteurized process sharp cheddar cheese spread 5 Ounce (1 Jar)
  Cream cheese 3 Ounce (1 Package, At Room Temperature)
  Garlic 1 Clove (5 gm), minced
  Chili powder/Paprika 1 Teaspoon
  Assorted crackers 1 Cup (16 tbs)
Directions

Assemble Food Grinder with Fine Disc.
Alternately grind Cheddar and blue cheese into small mixer bowl.
Assemble Mixer.
Add cheese spread, cream cheese, and garlic to bowl with ground cheese.
Mix at MEDIUM-LOW until well mixed.
Form into one or two balls, wrap in waxed paper, and chill until easy to handle.
Roll cheese ball in chili powder to coat.
Accompany with assorted crackers.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Blending
Ingredient: 
Cheese

Rate It

Your rating: None
4.192855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2136 Calories from Fat 1466

% Daily Value*

Total Fat 167 g257.7%

Saturated Fat 95 g474.9%

Trans Fat 0 g

Cholesterol 424.2 mg141.4%

Sodium 4305.2 mg179.4%

Total Carbohydrates 63 g20.9%

Dietary Fiber 1.8 g7.3%

Sugars 14.6 g

Protein 100 g199.2%

Vitamin A 125.3% Vitamin C 7.9%

Calcium 279.1% Iron 23.7%

*Based on a 2000 Calorie diet

0 Comments

Chili Cheese Ball Recipe