|Garlic||2 Clove (10 gm)|
|Canned tomato puree||8 Ounce (1 Can)|
|Italian ricotta cheese||3 Pound (6 Cups)|
|Bread crumbs||2 Cup (32 tbs)|
|Parmesan cheese||1 Cup (16 tbs)|
|Black pepper||To Taste|
Make a sauce by frying garlic and adding tomato puree.
Cook for 30 minutes over low heat, adding water if too thick.
Heat 1/2 inch of oil in a skillet.
Drain water out of ricotta by putting into a dish towel for an hour.
Mix the ricotta, crumbs, cheese, eggs, parsley, pepper and salt together.
Roll into balls and fry.
As the balls are fried, drop gently into the sauce.
Simmer 30 minutes.
Serving size: Complete recipe
Calories 2455 Calories from Fat 1233
% Daily Value*
Total Fat 138 g212%
Saturated Fat 83.2 g416.2%
Trans Fat 0 g
Cholesterol 913.9 mg304.6%
Sodium 4898.9 mg204.1%
Total Carbohydrates 126 g42%
Dietary Fiber 7.4 g29.8%
Sugars 65 g
Protein 182 g363.2%
Vitamin A 75.9% Vitamin C 78.9%
Calcium 151% Iron 73.8%
*Based on a 2000 Calorie diet