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Craked Salmon And Pecan Cheese Ball

rcsbriskethouse's picture
A wonderful addition to dinner parties, this cheeseball is delicious and easy to make.
Ingredients
  Cream cheese 8 Ounce, softened
  Salt 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Chopped onion 2 Teaspoon
  Liquid smoke 2 Teaspoon (if you have to use it go ahead, i smoke my own fish)
  Prepared horseradish 1⁄2 Teaspoon
  Canned salmon 16 Ounce, flaked (drained,bones removed)
  Chopped pecans 1⁄2 Tablespoon (for Garnish)
  Fresh parsley 1⁄2 Tablespoon, chopped (for Garnish - don't substitute this for dried)
Directions

Preperation:

In a small mixer bowl beat cream cheese at medium speed. scraping the bowl often, until light and fluffy. (2 to 3 min)

Add salt,lemon juice,onion,liquid smoke and horseradish.

continue beating until well mixed (1 to 2 min)

By hand, stir in salmon. spoon into serving bowl. If desired garnish with pecans and parsley.

serve with crackers. store refrigerated

Enjoy

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Feel: 
Cheesy
Method: 
Blending
Interest: 
Holiday, Party, Healthy
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
Servings: 
1
Subtitle: 
Craked salmon and Pecan cheeseball

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