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Smoky Cheese Ball

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Ingredients
  Cream cheese 16 Ounce (2 Packages)
  Shredded smoky cheddar cheese 2 Cup (32 tbs)
  Margarine/Butter 1⁄2 Cup (8 tbs)
  Milk 2 Tablespoon
  Steak sauce 2 Teaspoon
  Chopped toasted almonds/Pecans 3⁄4 Cup (12 tbs)
Directions

1 Bring cream cheese, smoky cheddar cheese, and margarine or butter to room temperature. In a large mixing bowl combine the cream cheese, cheddar cheese, margarine or butter, milk, and steak sauce.
2 Beat on medium speed of an electric mixer until fluffy. Cover and refrigerate for 30 minutes or until slightly chilled. Shape cheese mixture into a ball; roll in almonds or pecans to coat, patting nuts onto ball to secure

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cheese

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Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4771 Calories from Fat 3942

% Daily Value*

Total Fat 445 g684.3%

Saturated Fat 207.6 g1037.9%

Trans Fat 0 g

Cholesterol 1005.9 mg335.3%

Sodium 4624.2 mg192.7%

Total Carbohydrates 47 g15.6%

Dietary Fiber 8.5 g34%

Sugars 23.8 g

Protein 165 g329.2%

Vitamin A 289.2% Vitamin C 0.18%

Calcium 411.2% Iron 43.5%

*Based on a 2000 Calorie diet

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Smoky Cheese Ball Recipe