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Smoky Cheese Ball

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Ingredients
  Cream cheese 16 Ounce (2 Packages)
  Shredded smoky cheddar cheese 2 Cup (32 tbs)
  Margarine/Butter 1⁄2 Cup (8 tbs)
  Milk 2 Tablespoon
  Steak sauce 2 Teaspoon
  Chopped toasted almonds/Pecans 3⁄4 Cup (12 tbs)
Directions

1 Bring cream cheese, smoky cheddar cheese, and margarine or butter to room temperature. In a large mixing bowl combine the cream cheese, cheddar cheese, margarine or butter, milk, and steak sauce.
2 Beat on medium speed of an electric mixer until fluffy. Cover and refrigerate for 30 minutes or until slightly chilled. Shape cheese mixture into a ball; roll in almonds or pecans to coat, patting nuts onto ball to secure

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Cheese

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