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Bourbon Walnut Balls

Western.Chefs's picture
Ingredients
  Confectioners sugar 1 Tablespoon
  Crushed vanilla wafers 2 1⁄2 Cup (40 tbs)
  Canned walnuts 4 Ounce, chopped (1 Can)
  Bourbon 1⁄4 Cup (4 tbs)
  Cocoa 2 Tablespoon
  Corn syrup 3 Tablespoon
Directions

1. In large bowl, mix 1 cup confectioners' sugar and remaining ingredients.
2. Sprinkle some confectioners' sugar onto waxed paper. With hands, shape mixture into 1-inch balls. Roll each ball in confectioners' sugar. Wrap each ball in plastic wrap. Store in tightly covered container.

Recipe Summary

Cuisine: 
American
Course: 
Snack

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