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Party Cheese Ball

Ingredients
  Philadelphia cream cheese 16 Ounce (Two 8 Ounce Packages)
  Sharp cheddar cheese 16 Ounce (Two 8 Ounce Packages Cracker Barrel)
  Chopped pimiento 1 Tablespoon
  Chopped green pepper 1 Tablespoon
  Finely chopped onion 1 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Lemon juice 1 Teaspoon
  Cayenne 1 Dash
  Salt 1 Dash
  Finely chopped pecans 1⁄2 Cup (8 tbs)
Directions

Combine softened cream cheese and Cheddar cheese, mixing until well blended.
Add pimiento, green pepper, onion, Worcestershire sauce, lemon juice and seasonings; mix well.
Chill.
Shape into ball; roll in nuts.
Serve with crackers.
During the party season, leftover cheese ball can be reshaped and refrigerated until the next event.
Will keep up to one week.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Occasion: 
Christmas
Ingredient: 
Cheese
Interest: 
Party

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