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Party Cheese Ball

Ingredients
  Philadelphia cream cheese 16 Ounce (Two 8 Ounce Packages)
  Sharp cheddar cheese 16 Ounce (Two 8 Ounce Packages Cracker Barrel)
  Chopped pimiento 1 Tablespoon
  Chopped green pepper 1 Tablespoon
  Finely chopped onion 1 Tablespoon
  Worcestershire sauce 2 Teaspoon
  Lemon juice 1 Teaspoon
  Cayenne 1 Dash
  Salt 1 Dash
  Finely chopped pecans 1⁄2 Cup (8 tbs)
Directions

Combine softened cream cheese and Cheddar cheese, mixing until well blended.
Add pimiento, green pepper, onion, Worcestershire sauce, lemon juice and seasonings; mix well.
Chill.
Shape into ball; roll in nuts.
Serve with crackers.
During the party season, leftover cheese ball can be reshaped and refrigerated until the next event.
Will keep up to one week.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Occasion: 
Christmas
Ingredient: 
Cheese
Interest: 
Party

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3728 Calories from Fat 2829

% Daily Value*

Total Fat 340 g523.8%

Saturated Fat 171.1 g855.4%

Trans Fat 0 g

Cholesterol 978.9 mg326.3%

Sodium 4558.6 mg189.9%

Total Carbohydrates 32 g10.6%

Dietary Fiber 6.4 g25.5%

Sugars 19.4 g

Protein 145 g289.3%

Vitamin A 223.2% Vitamin C 50.6%

Calcium 370.2% Iron 22.5%

*Based on a 2000 Calorie diet

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Party Cheese Ball Recipe