Vanilla Pecan Bourbon Balls
|Vanilla wafers||1 1⁄2 Cup (24 tbs), crushed|
|Confectioners sugar||1 Cup (16 tbs), sifted|
|Chopped pecans||1 Cup (16 tbs)|
|White corn syrup||3 Tablespoon|
|Bourbon||1⁄4 Cup (4 tbs)|
|Confectioners sugar||2 Tablespoon (For Coating)|
Combine the crushed wafers, confectioners' sugar, cocoa, and pecans in a mixing bowl.
Add the corn syrup and bourbon; blend well.
Form into 1-inch balls.
Then roll in confectioners' sugar to coat.
Place on waxed paper and allow to dry for several hours.
Store in an airtight container for several days before serving.
The flavor improves with aging.